Harvested Fresh This WeekCedar Run PasturesIn Stock
100% Grass-Fed Bone-In Ribeye Steak
$24.50per cut (approx 1 lb)
Pasture-RaisedGluten-FreeNon-GMO
From cattle raised exclusively on lush Virginia pasture grasses and clover. Dry aged in a temperature-controlled facility to concentrate natural flavor and tenderize the muscle fibers. Thick-cut with rich marbling, seasoned beautifully with just coarse salt and black pepper on a hot cast iron skillet.
Origin: Fauquier / Spotsylvania pastures, VA
Ingredients: 100% Pasture-Raised Beef
Storage & Care: Keep frozen until ready to thaw in refrigerator, or cook within 3 days of thawing.
Quantity:
1
Fulfillment: Market Pickup Available Doorstep Delivery
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Grown / Crafted By
Cedar Run Pastures
Midland / Fauquier border, Fauquier / Spotsylvania area • 100% Grass-Fed & Grass-Finished, Rotational Mob Grazing
From Cedar Run Pastures
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Pasture-RaisedGluten-Free
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