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Meat & Poultry
Pasture-raised, grass-fed beef, heritage pork, and ethically raised poultry.
Available Now1 Products
Local Producers1 Verified
Downtown Pickup Available
Doorstep Delivery Local Zones
Subcategories in Meat & Poultry
Beef100% grass-fed steaks, roasts, and ground beef.
PorkWoodland-foraged heritage pork chops, bacon, and roasts.
ChickenPastured whole chickens, cuts, and bone broth kits.
TurkeyPasture-raised fresh turkey and smoked drumsticks.
LambTender pasture-grazed chops, shanks, and ground lamb.
SausageHandmade breakfast links, bratwurst, and Italian fennel sausage.
Smoked MeatHardwood smoked bacon, hams, and cured specialties.
Specialty CutsBones for broth, tallow, organ meats, and butcher cuts.
Fresh in Meat & Poultry
Fresh Harvest
Cedar Run Pastures100% Grass-Fed Bone-In Ribeye Steak
Dry-aged for 21 days for tender texture and rich, beefy flavor. Approximately 16–18 oz cut.
Pasture-RaisedGluten-Free
$24.50per cut (approx 1 lb)
All Meat & Poultry (1)
Sourced from independent producers across Fredericksburg, Spotsylvania, Stafford, and the Northern Neck.
Fresh Harvest
Cedar Run Pastures100% Grass-Fed Bone-In Ribeye Steak
Dry-aged for 21 days for tender texture and rich, beefy flavor. Approximately 16–18 oz cut.
Pasture-RaisedGluten-Free
$24.50per cut (approx 1 lb)
Participating Producers
Meat & Poultry Makers & Growers
Pasture & DairyMidland / Fauquier border, VAEst. 2012
Regenerative livestock farm grazing cattle and pastured pigs on rotational clover meadows.
100% Grass-Fed & Grass-FinishedRotational Mob GrazingAnimal Welfare Approved
Pickup Delivery
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Related Departments
Regional Heritage • Meat & Poultry
The Meat & Poultry Tradition in Fredericksburg
Raised on open Virginia pastures with zero antibiotics, artificial hormones, or industrial confinement. Cut to order by experienced regional butchers.