🦪Department 4 of 14
Seafood
Wild Rappahannock oysters, fresh Chesapeake crab, and responsibly landed fish.
Available Now1 Products
Local Producers1 Verified
Downtown Pickup Available
Doorstep Delivery Local Zones
Subcategories in Seafood
Fresh FishWild striped bass (rockfish), flounder, and seasonal catches.
OystersSignature river-sweet Rappahannock and seaside salty oysters.
CrabLump crabmeat, soft-shell crabs in season, and crab cakes.
ShrimpWild-caught coastal sweet shrimp.
ShellfishLittleneck clams and bay mussels.
Seafood BoxesCurated weekend cookout and oyster boil packages.
Prepared SeafoodHandmade crab chowder, smoked fish dip, and marinades.
Fresh in Seafood
Fresh Harvest
Rappahannock River WatermenRappahannock River Sweet Oysters (Dozen)
12 live whole oysters harvested from the lower river. Mild salinity with a sweet, buttery finish.
Gluten-FreeNon-GMO
$18.00per dozen (12 ct)
All Seafood (1)
Sourced from independent producers across Fredericksburg, Spotsylvania, Stafford, and the Northern Neck.
Fresh Harvest
Rappahannock River WatermenRappahannock River Sweet Oysters (Dozen)
12 live whole oysters harvested from the lower river. Mild salinity with a sweet, buttery finish.
Gluten-FreeNon-GMO
$18.00per dozen (12 ct)
Participating Producers
Seafood Makers & Growers
Waterman & SeafoodTappahannock & Northern Neck, VAEst. 1982
Independent watermen landing wild Rappahannock oysters and Chesapeake seafood directly from river to market.
Sustainably Tonged & FarmedBay Restoration StewardsIced on the Boat
Pickup Delivery
StorefrontKeep Exploring
Related Departments
Regional Heritage • Seafood
The Seafood Tradition in Fredericksburg
Harvested directly from the Rappahannock River estuary and Chesapeake Bay by independent Virginia watermen. Landed fresh and kept on pure ice.