Fresh This Week
What was harvested, baked, caught, and crafted in the Fredericksburg region over the last 48 hours.
Place orders by Thursday 8:00 PM for guaranteed Saturday Downtown Market pickup & weekend delivery.
Fresh Harvest Spotlight: All 14 Departments
Each week, the featured local producer in every department highlights their single peak-quality harvest item.
Harvested this morningHeirloom Slicing Tomatoes
Multi-colored heirloom varieties (Cherokee Purple, Brandywine, Green Zebra) harvested at peak ripeness.
Country Stoneground Sourdough Batard
Naturally leavened loaf with a blistering caramel crust and custardy, open crumb.
100% Grass-Fed Bone-In Ribeye Steak
Dry-aged for 21 days for tender texture and rich, beefy flavor. Approximately 16–18 oz cut.
Landed 24 hours prior to marketRappahannock River Sweet Oysters (Dozen)
12 live whole oysters harvested from the lower river. Mild salinity with a sweet, buttery finish.
Gathered dailyPasture-Raised Rainbow Eggs (Dozen)
Blue, olive, and deep terracotta brown eggs with rich amber yolks from free-roaming hens.
Raw Spring Wildflower Honey (16 oz Jar)
Unfiltered, unheated golden honey collected from black locust, clover, and blackberry blossoms.
Canal District Blend Whole Bean Coffee (12 oz)
Medium-dark roast with tasting notes of dark chocolate, toasted pecan, and sweet stone fruit.
Cut morning of deliveryField-Grown Summer Harvest Bouquet
Hand-tied vibrant bouquet of specialty dahlias, sunflowers, cosmos, and aromatic mint foliage.
Fresh Produce & Garden Harvest
Heirloom Slicing Tomatoes
Multi-colored heirloom varieties (Cherokee Purple, Brandywine, Green Zebra) harvested at peak ripeness.
Sweet Rainbow Bunching Carrots
Crisp purple, orange, and golden roots pulled fresh with vibrant edible leafy tops attached.
Artisanal Morning Bakes
Wood-Fired Everything Bagels (Half Dozen)
6 kettle-boiled sourdough bagels coated generously on both sides with our house everything seed mix.
Country Stoneground Sourdough Batard
Naturally leavened loaf with a blistering caramel crust and custardy, open crumb.
Pastured Meats & Wild Seafood
Rappahannock River Sweet Oysters (Dozen)
12 live whole oysters harvested from the lower river. Mild salinity with a sweet, buttery finish.
100% Grass-Fed Bone-In Ribeye Steak
Dry-aged for 21 days for tender texture and rich, beefy flavor. Approximately 16–18 oz cut.