Shop Local. Eat Better.
Fresh food, handcrafted sweets, artisan breads, and regional harvests directly from local growers, bakers, and makers across the Fredericksburg region.
1 featured item per department chosen directly by local farmers & makers
Heirloom Slicing Tomatoes
Multi-colored heirloom varieties (Cherokee Purple, Brandywine, Green Zebra) harvested at peak ripeness.
“Hand-picked at peak sun-ripeness this morning from our fertile Rappahannock river bottomland fields.”
Regional Pickup & Delivery
Pick up directly from local farmers market booths this weekend, visit vendor farmstands, or choose local doorstep delivery & shipping.
Spotsylvania Gordon Rd (Sat)
VDOT Commuter Lot (Route 3 & Gordon Road)
8:00 AM – 1:00 PM (9:00 AM – 1:00 PM starting Nov 8)
Spotsylvania High School (Sun)
Spotsylvania High School
8:00 AM – 2:00 PM
Courthouse Village (Wed)
Spotsylvania Courthouse Village Pavilion
2:00 PM – 6:00 PM
Fresh This Week
What was harvested, baked, caught, and crafted in our region over the last 48 hours.
Heirloom Slicing Tomatoes
Multi-colored heirloom varieties (Cherokee Purple, Brandywine, Green Zebra) harvested at peak ripeness.
Sweet Rainbow Bunching Carrots
Crisp purple, orange, and golden roots pulled fresh with vibrant edible leafy tops attached.
Wood-Fired Everything Bagels (Half Dozen)
6 kettle-boiled sourdough bagels coated generously on both sides with our house everything seed mix.
Country Stoneground Sourdough Batard
Naturally leavened loaf with a blistering caramel crust and custardy, open crumb.
Shop by Category
Fourteen dedicated departments curated with independent regional producers.
Fresh Produce
Picked nearby and brought to market while it is still worth getting excited about.
Bakery & Bread
Naturally leavened sourdough, wood-fired bagels, and small-batch morning pastries.
Meat & Poultry
Pasture-raised, grass-fed beef, heritage pork, and ethically raised poultry.
Seafood
Wild Rappahannock oysters, fresh Chesapeake crab, and responsibly landed fish.
Eggs & Dairy
Pasture-roaming eggs, artisan raw-milk cheeses, and farm-fresh butter.
Prepared Foods
Chef-crafted meals, slow-simmered soups, and easy ready-to-heat dinners.
Pantry & Preserves
Small-batch heirloom jams, ferments, barrel hot sauces, and stoneground grains.
Honey & Sweets
Raw wildflower honey from local apiaries, bean-to-bar chocolates, and caramels.
Meet Your Market
The farmers, watermen, bakers, and artisans who grow and craft what you eat.
Fourth-generation family farm cultivating certified organic produce, heirloom tomatoes, and crisp orchard apples.
Traditional New York-style bagels crafted with Virginia stoneground flour and slow 36-hour cold fermentation.
Independent watermen landing wild Rappahannock oysters and Chesapeake seafood directly from river to market.
Weekend Market Picks
Our weekly curated basket highlighting the best fresh arrivals, warm morning bakes, and peak river harvests.
Inside the 4:00 AM Bake at Battlefield Bagel Co.
“Before the sun rises over the Rappahannock River, the steam is already rising from massive copper kettles on Caroline Street.”
It is 4:15 AM on a Saturday in downtown Fredericksburg. The city is still completely quiet, but inside Battlefield Bagel Co., the warmth of the oven and the scent of toasted sesame fills the room.
How FXBG.market Works
Everything you need to know about shopping directly from Fredericksburg growers.
Find Something Local
Browse real-time harvests, fresh morning bakes, and small-batch goods.
Build One Basket
Add products from multiple farms and bakeries into a single organized cart.
Choose Fulfillment
Select Downtown market pickup, local doorstep delivery, or carrier shipping.
Support Your Neighbors
100% of vendor payments go straight to the independent business owners.
Your storefront. Your products. Your customers.
Are you a local farmer, baker, waterman, nursery grower, or artisan maker in the Fredericksburg region? Open your digital storefront on FXBG.market.
