Harvested Fresh This WeekBattlefield Bagel Co.In Stock
Wood-Fired Everything Bagels (Half Dozen)
$12.00per half-dozen (6 pk)
VegetarianVegan
Our bestselling bagel. Made with Virginia stoneground flour, a 36-hour sourdough fermentation, and boiled in malted barley water before getting crusty in the oven. Topped with toasted sesame, poppy seeds, minced garlic, shallots, and Maldon flaky sea salt.
Origin: Downtown Fredericksburg, VA
Ingredients: Unbleached Enriched Virginia Wheat Flour, Water, Wild Sourdough Culture, Malted Barley, Sesame Seeds, Poppy Seeds, Dehydrated Garlic, Dehydrated Onion, Sea Salt
Allergen Notice: Contains Wheat (Gluten), Sesame
Storage & Care: Eat within 48 hours or slice and freeze in airtight bag for up to 3 months.
Quantity:
1
Fulfillment: Market Pickup Available Doorstep DeliveryCarrier Shipping
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Grown / Crafted By
Battlefield Bagel Co.
Fredericksburg, City of Fredericksburg • Slow 36-Hour Fermentation, Virginia Stoneground Flour
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