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Bakery & Bread
🥖Department 2 of 14

Bakery & Bread

Naturally leavened sourdough, wood-fired bagels, and small-batch morning pastries.

Available Now2 Products
Local Producers2 Verified
Downtown Pickup Available
Doorstep Delivery Local Zones
Subcategories in Bakery & Bread
BreadCrusty rustic sourdough loaves, baguettes, and sandwich bread.
BagelsKettle-boiled, slow-proofed sourdough bagels with house shmears.
PastriesLaminated croissants, morning buns, and fruit galettes.
CookiesSea salt chocolate chip, spiced molasses, and shortbread.
CakesSmall-batch celebration and tea cakes.
PiesSeasonal fruit pies and rustic farm hand pies.
Breakfast BakeryScones, English muffins, and morning bake sets.
Gluten Free BakeryDedicated gluten-free loaves and tender pastries.

Fresh in Bakery & Bread

Wood-Fired Everything Bagels (Half Dozen)
Fresh Harvest
Battlefield Bagel Co.

Wood-Fired Everything Bagels (Half Dozen)

6 kettle-boiled sourdough bagels coated generously on both sides with our house everything seed mix.

VegetarianVegan
$12.00per half-dozen (6 pk)
Country Stoneground Sourdough Batard
Fresh Harvest
Heritage Hearth & Bakes

Country Stoneground Sourdough Batard

Naturally leavened loaf with a blistering caramel crust and custardy, open crumb.

VegetarianVegan
$8.50per loaf (approx 850g)

All Bakery & Bread (2)

Sourced from independent producers across Fredericksburg, Spotsylvania, Stafford, and the Northern Neck.

Wood-Fired Everything Bagels (Half Dozen)
Fresh Harvest
Battlefield Bagel Co.

Wood-Fired Everything Bagels (Half Dozen)

6 kettle-boiled sourdough bagels coated generously on both sides with our house everything seed mix.

VegetarianVegan
$12.00per half-dozen (6 pk)
Country Stoneground Sourdough Batard
Fresh Harvest
Heritage Hearth & Bakes

Country Stoneground Sourdough Batard

Naturally leavened loaf with a blistering caramel crust and custardy, open crumb.

VegetarianVegan
$8.50per loaf (approx 850g)
Participating Producers

Bakery & Bread Makers & Growers

Battlefield Bagel Co.
Bakery
Fredericksburg, VAEst. 2021

Battlefield Bagel Co.

Traditional New York-style bagels crafted with Virginia stoneground flour and slow 36-hour cold fermentation.

Slow 36-Hour FermentationVirginia Stoneground FlourKettle Boiled Daily
Pickup Delivery Shipping
Storefront
Heritage Hearth & Bakes
Bakery
Bowling Green, VAEst. 2018

Heritage Hearth & Bakes

Wood-fired sourdough bakery specializing in heritage grains, slow proofs, and rustic French country pastries.

Wood-Fired Masonry OvenGranite Stone-Milled FlourWild Sourdough Starter
Pickup Shipping
Storefront
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Raw wildflower honey from local apiaries, bean-to-bar chocolates, and caramels.

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Coffee & Tea

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Regional Heritage • Bakery & Bread

The Bakery & Bread Tradition in Fredericksburg

Crafted with stoneground heritage flours, natural wild yeasts, and slow overnight fermentations. Baked fresh before dawn in local ovens across downtown Fredericksburg and neighboring historic counties.

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Artisan Bakery, Sourdough & Bagels | Fredericksburg, VA | FXBG.market | FXBG.market