Harvested Fresh This WeekHeritage Hearth & BakesIn Stock
Country Stoneground Sourdough Batard
$8.50per loaf (approx 850g)
VegetarianVeganNon-GMO
Crafted with 80% extraction stoneground Virginia wheat and 20% dark rye. Fermented for 28 hours and baked on hearth stones with steam. It has a complex wheaty aroma, mild lactic tang, and a crust that crackles when sliced.
Origin: Caroline County, VA
Ingredients: Stoneground Virginia Wheat Flour, Organic Whole Rye Flour, Filtered Well Water, Sourdough Culture, Grey Sea Salt
Allergen Notice: Contains Wheat (Gluten)
Storage & Care: Store cut side down on a wooden cutting board or in a paper bag. Do not store in plastic.
Quantity:
1
Fulfillment: Market Pickup AvailableCarrier Shipping
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Grown / Crafted By
Heritage Hearth & Bakes
Bowling Green, Caroline County • Wood-Fired Masonry Oven, Granite Stone-Milled Flour
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