Backyard Riverbank Cookout
Elevate your weekend grill with pasture-raised beef, fresh Rappahannock oysters for the coals, and sweet heirloom sides.
Included in this Collection (4)
Hand-selected items from independent Fredericksburg producers.
Heirloom Slicing Tomatoes
Multi-colored heirloom varieties (Cherokee Purple, Brandywine, Green Zebra) harvested at peak ripeness.
Sweet Rainbow Bunching Carrots
Crisp purple, orange, and golden roots pulled fresh with vibrant edible leafy tops attached.
Rappahannock River Sweet Oysters (Dozen)
12 live whole oysters harvested from the lower river. Mild salinity with a sweet, buttery finish.
100% Grass-Fed Bone-In Ribeye Steak
Dry-aged for 21 days for tender texture and rich, beefy flavor. Approximately 16–18 oz cut.
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Weekend Market Picks
What our team is taking home this Saturday.
Our weekly curated basket highlighting the best fresh arrivals, warm morning bakes, and peak river harvests.
Breakfast From Around Here
Pasture eggs, kettle bagels, raw honey, and fresh roasted coffee.
Everything you need for a slow, unforgettable Sunday morning breakfast sourced entirely within 30 miles of downtown.
Market Favorites Under $25
Accessible local goods to stock your pantry and table.
Supporting local growers and artisans does not have to be expensive. Explore top-rated regional goods under $25.